Libbie's Czech Egg Noodles

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #39784

November 09, 2022



"Now she rolled hers out but they taste good with dry egg noodles too. She sometimes used cottage cheese she made (1/4 cup) add when you add rest of toppings but Mr picky won't eat store bought cottage cheese, Libbie made her own butter also .my cheap garlic pepper has salt? Why I don't know but just season yours to your taste"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (324.8 g)
  • Calories 363.4
  • Total Fat - 11.2 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 84.2 mg
  • Sodium - 480.8 mg
  • Total Carbohydrate - 54.9 g
  • Dietary Fiber - 2.7 g
  • Sugars - 1.4 g
  • Protein - 11 g
  • Calcium - 53.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.9 mg

Step 1

Cook egg noodles in heavily salted boiling water

Step 2

Cook al dente

Step 3

Drain

Step 4

Add back into pot

Step 5

With sliced butter garlic pepper and dill

Step 6

Simmer gently until butter melts toss

Step 7

Season to taste

Tips & Variations


No special items needed.

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