Libbies Butterscotch Meringue Pie

2h
Prep Time
15m
Cook Time
2h 15m
Ready In

Recipe: #18775

May 02, 2015



"Very old recipe, uses cream. Probably the pie Grandma made, Libbie Wostrel. Made on top of stove pie mostly. President Calvin Coolidge liked this pie or one close to it."

Original is 6 servings

Nutritional

  • Serving Size: 1 (200.3 g)
  • Calories 509.4
  • Total Fat - 30.6 g
  • Saturated Fat - 13.3 g
  • Cholesterol - 909.7 mg
  • Sodium - 292 mg
  • Total Carbohydrate - 42.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 35.9 g
  • Protein - 15.6 g
  • Calcium - 191 mg
  • Iron - 2.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Bring cream and brown sugar to a rolling boil, stirring constantly.

Step 2

Make a thickening of flour, milk, and egg yolks.

Step 3

Add to sugar mixture, tempering first before you add it; add a little of hot mixture and stir like crazy.

Step 4

Let boil again for 1 minute.

Step 5

Add vanilla and salt.

Step 6

Pour into baked pie shell.

Step 7

Cool.

Step 8

Spread stiffly beaten egg whites on top.

Step 9

Bake in 450 degree Fahrenheit oven until whites are cooked, about 5 minutes.

Tips


No special items needed.

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