Libbies Butterscotch Meringue Pie
Recipe: #18775
May 02, 2015
Categories: Desserts, Puddings, Fathers Day, Mothers Day, Vegetarian, Pies, Kosher Dairy, more
"Very old recipe, uses cream. Probably the pie Grandma made, Libbie Wostrel. Made on top of stove pie mostly. President Calvin Coolidge liked this pie or one close to it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (200.3 g)
- Calories 509.4
- Total Fat - 30.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 909.7 mg
- Sodium - 292 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 0.1 g
- Sugars - 35.9 g
- Protein - 15.6 g
- Calcium - 191 mg
- Iron - 2.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring cream and brown sugar to a rolling boil, stirring constantly.
Step 2
Make a thickening of flour, milk, and egg yolks.
Step 3
Add to sugar mixture, tempering first before you add it; add a little of hot mixture and stir like crazy.
Step 4
Let boil again for 1 minute.
Step 5
Add vanilla and salt.
Step 6
Pour into baked pie shell.
Step 7
Cool.
Step 8
Spread stiffly beaten egg whites on top.
Step 9
Bake in 450 degree Fahrenheit oven until whites are cooked, about 5 minutes.
Tips
No special items needed.
0 Reviews
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