Libbies Butterscotch Meringue Pie
Recipe: #18775
May 02, 2015
Categories: Desserts, Puddings, Dairy, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Stove Top, Vegetarian, Pies, Kosher Dairy more
"Very old recipe; uses cream; probably the pie Grandma made.libbie wostrel on top of stove pie mostly"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (200.3 g)
- Calories 509.4
- Total Fat - 30.6 g
- Saturated Fat - 13.3 g
- Cholesterol - 909.7 mg
- Sodium - 292 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 0.1 g
- Sugars - 35.9 g
- Protein - 15.6 g
- Calcium - 191 mg
- Iron - 2.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring cream and brown sugar to a rolling boil, stirring constantly.
Step 2
Make a thickening of flour, milk, and egg yolks.
Step 3
Add to sugar mixture, tempering first before you add it; add a little of hot mixture and stir like crazy.
Step 4
Let boil again for 1 minute.
Step 5
Add vanilla and salt.
Step 6
Pour into baked pie shell.
Step 7
Cool.
Step 8
Spread stiffly beaten egg whites on top.
Step 9
Bake in 450 degree Fahrenheit oven until whites are cooked, about 5 minutes.
Tips & Variations
No special items needed.
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