February 02, 2017
Dinner, Side Dishes, Vegetables,
Beet, Eastern European, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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"This is how Lbbie Wostrel made some of her beets she used a empty tin can to chop the beets smaller now she used beets that she had out of her garden and had already boiled and skinned, im going for the faster option the result is similar, this is the only way Rudy her son likes beets , she was Czech from Nebraska"
Add brown sugar.
Cook until warmed and glazed.
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