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Libbies Beets
3
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #25532
February 02, 2017
"This is how Lbbie Wostrel made some of her beets she used a empty tin can to chop the beets smaller now she used beets that she had out of her garden and had already boiled and skinned, im going for the faster option the result is similar, this is the only way Rudy her son likes beets , she was Czech from Nebraska"
Original recipe yields 3 servings
Ingredients
Nutritional
- Serving Size: 1 (164.8 g)
- Calories 150.5
- Total Fat - 8 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.4 mg
- Sodium - 184.1 mg
- Total Carbohydrate - 19.2 g
- Dietary Fiber - 3 g
- Sugars - 16.2 g
- Protein - 2.6 g
- Calcium - 26.5 mg
- Iron - 1.2 mg
- Vitamin C - 5.4 mg
- Thiamin - 0 mg
Step 1
Melt butter.
Step 2
Add brown sugar.
Step 3
Add beets.
Step 4
Cook until warmed and glazed.
Tips & Variations
No special items needed.
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