Lemony Tuna & Asparagus Salad Box
Add Your Own Photo to this RecipeServings
Prep Time
Cook Time
Ready In
Recipe: #29344
April 13, 2018
Categories: Lunch, Fish, Tuna, Eggs, Vegetables, Asparagus, Pantry/Shelf, Quick Meals, Picnic, Potluck, Weeknight Meals, Steam, Stove Top, Vegetarian more
"From our daily newspaper The West Australian. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (431.6 g)
- Calories 217.4
- Total Fat - 12.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 208.3 mg
- Sodium - 106.3 mg
- Total Carbohydrate - 18.9 g
- Dietary Fiber - 6.3 g
- Sugars - 7.9 g
- Protein - 11.6 g
- Calcium - 108.2 mg
- Iron - 4.3 mg
- Vitamin C - 47.8 mg
- Thiamin - 0.3 mg
Step 1
Put a can of water on to boil and a steamer above and when boiling, lower eggs into the water and steam the asparagus above for 8 minutes.
Step 2
Meanwhile gently toss all the other ingredients together and arrange on plates or in rigid containers.
Step 3
Plunge the eggs into cold water to cool them a little, then peel and quarter and add the eggs and asparagus to the tuna salad.
Step 4
Will keep in the fridge for 2 days.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
A Good Friday Flounder Fish Recipe
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...
Recipe Stories / Blog
Mashed Potato Pancakes
Every potato pancake recipe I know of has one simple ingredient. Yup......
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
