April 13, 2018
Lunch, Fish, Tuna,
Eggs, Vegetables, Asparagus, Pantry/Shelf, Quick Meals, Picnic, Potluck, Weeknight Meals, Steam, Stove Top, Vegetarian more
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"From our daily newspaper The West Australian. Times are estimated."
Put a can of water on to boil and a steamer above and when boiling, lower eggs into the water and steam the asparagus above for 8 minutes.
Meanwhile gently toss all the other ingredients together and arrange on plates or in rigid containers.
Plunge the eggs into cold water to cool them a little, then peel and quarter and add the eggs and asparagus to the tuna salad.
Will keep in the fridge for 2 days.
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
A simple yet flavorful dish that’s both easy to make and wonderful to eat. I...