Created by ImPat on April 13, 2018
Step 1: Put a can of water on to boil and a steamer above and when boiling, lower eggs into the water and steam the asparagus above for 8 minutes.
Step 2: Meanwhile gently toss all the other ingredients together and arrange on plates or in rigid containers.
Step 3: Plunge the eggs into cold water to cool them a little, then peel and quarter and add the eggs and asparagus to the tuna salad.
Step 4: Will keep in the fridge for 2 days.