Lemongrass Lemonade
Recipe: #27388
August 15, 2017
Categories: Beverages, Non-Alcoholic, Lemon, 5 Ingredients Or Less, July 4th Labor Day, Gluten-Free, Vegetarian, Water, more
"Very refreshing and wonderful for warm summer days."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (476.3 g)
- Calories 206.5
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 12.7 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 7.4 g
- Sugars - 40.1 g
- Protein - 2.9 g
- Calcium - 74.6 mg
- Iron - 1.6 mg
- Vitamin C - 140.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Add water and lemon grass to a medium saucepan.
Step 2
Bring to a boil. Boil for 1 minute.
Step 3
Remove from heat and cover.
Step 4
Let steep for 5 minutes.
Step 5
Strain the mixture to remove lemongrass.
Step 6
Stir in the sugar.
Step 7
Let mixture cool completely.
Step 8
Add steep lemongrass mixture and lemon juice to a large pitcher.
Step 9
Stir to combine.
Step 10
Add ice and lemon slices.
Step 11
Sweeten with more sugar if desired.
Tips
No special items needed.
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