Lemon Wacky Cake 2 With Frosting
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Ingredients
Nutritional
- Serving Size: 1 (506 g)
- Calories 1688.5
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 537 mg
- Total Carbohydrate - 424.2 g
- Dietary Fiber - 8.9 g
- Sugars - 366.9 g
- Protein - 10.4 g
- Calcium - 43.8 mg
- Iron - 3 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 350°F
Step 2
Spray an 8x8-inch baking dish with nonstick cooking spray.
Step 3
Cake:
Step 4
In a large bowl
Step 5
Combine flour, sugar, salt, baking soda, and lemon zest.
Step 6
Whisk to combine.
Step 7
To the flour mixture
Step 8
Add lemon juice, lemon extract,vinegar, oil, and water that you have combined
Step 9
Whisk until ingredients are fully combined.
Step 10
Pour the cake batter into the prepared pan.
Step 11
Bake for 25-30 minutes.
Step 12
The cake is done when an inserted toothpick is inserted and comes out clean with a few crumbs, but no wet batter.
Step 13
Let the cake cool while you prepare the frosting.
Step 14
Lemon Buttercream:
Step 15
Using a handheld mixer, beat the butter, sugar, and salt on medium speed until well combined.
Step 16
Add lemon juice, lemon extract and vanilla. Continue to beat for another 3 to 5 minutes, or until creamy.
Step 17
Fold in the lemon zest.
Step 18
Spread the buttercream over the cooled cake.
Tips
No special items needed.