Lemon Wacky Cake 2 With Frosting

9
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #38939

June 14, 2022



""

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (506 g)
  • Calories 1688.5
  • Total Fat - 1.9 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 0 mg
  • Sodium - 537 mg
  • Total Carbohydrate - 424.2 g
  • Dietary Fiber - 8.9 g
  • Sugars - 366.9 g
  • Protein - 10.4 g
  • Calcium - 43.8 mg
  • Iron - 3 mg
  • Vitamin C - 12.5 mg
  • Thiamin - 0.4 mg

Step 1

Preheat the oven to 350°F

Step 2

Spray an 8x8-inch baking dish with nonstick cooking spray.

Step 3

Cake:

Step 4

In a large bowl

Step 5

Combine flour, sugar, salt, baking soda, and lemon zest.

Step 6

Whisk to combine.

Step 7

To the flour mixture

Step 8

Add lemon juice, lemon extract,vinegar, oil, and water that you have combined

Step 9

Whisk until ingredients are fully combined.

Step 10

Pour the cake batter into the prepared pan.

Step 11

Bake for 25-30 minutes.

Step 12

The cake is done when an inserted toothpick is inserted and comes out clean with a few crumbs, but no wet batter.

Step 13

Let the cake cool while you prepare the frosting.

Step 14

Lemon Buttercream:

Step 15

Using a handheld mixer, beat the butter, sugar, and salt on medium speed until well combined.

Step 16

Add lemon juice, lemon extract and vanilla. Continue to beat for another 3 to 5 minutes, or until creamy.

Step 17

Fold in the lemon zest.

Step 18

Spread the buttercream over the cooled cake.

Tips & Variations


No special items needed.

Related