Lemon Sponge Pie
Created by Shirl on November 1, 2011
- Servings: 8
- Prep Time: 30m
- Cook Time: 35-45m
- Recipe #1886
Ingredients
- 1 (8 inch) unbaked pie shell
- 1 tablespoon butter, softened
- 1 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon flour
- 3 tablespoons lemon juice
- 1 teaspoon grated lemon peel
- 2 eggs, separated
- 1 cup milk
How to Make
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Step 1: Bake pie shell at 425 degrees for 10 minutes, cool.
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Step 2: Cream butter and sugar.
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Step 3: Add salt, flour, lemon juice and peel, mix.
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Step 4: In a seperate bowl beat egg yolks and add milk, blend well with sugar mixture.
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Step 5: Beat egg whites until stiff, then fold into filling.
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Step 6: Pour filling into partially baked pie shell and bake at 350 degrees for 35 minutes or until golden.
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Step 7: Cake like mixture will be on top with a sauce on the bottom.
Nutritional Facts
- Serving Size: 1 (71.1 g)
- Calories 165.3
- Total Fat - 4.3 g
- Saturated Fat - 2.2 g
- Cholesterol - 44.6 mg
- Sodium - 87.5 mg
- Total Carbohydrate - 29.7 g
- Dietary Fiber - 0.7 g
- Sugars - 25.3 g
- Protein - 2.3 g
- Calcium - 21.4 mg
- Iron - 0.4 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg