October 27, 2018
Side Dishes, Dairy, Vegetables,
Asparagus, North American, Easy/Beginner Cooking, Quick Meals, Oven Roast, Gluten-Free, High Fiber, Low Carbohydrate, No Eggs, Vegetarian, Kosher Dairy, All Occasions more
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"Easy and quick side dish for any meal."
Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Layer asparagus on the baking sheet. In a small bowl add remaining ingredients and mix to combine. Pour over asparagus and top with lemon slices.
Place in the oven and roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.
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