Back to Recipe

Lemon Roasted Asparagus

Here's how you make Lemon Roasted Asparagus
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound fresh asparagus (trimmed)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons grated Parmesan cheese
  • 1 lemon, whole (thinly sliced)
  • 2 tablespoons lemon juice (freshly squeezed )
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper.

  • Step 2: Layer asparagus on the baking sheet. In a small bowl add remaining ingredients and mix to combine. Pour over asparagus and top with lemon slices.

  • Step 3: Place in the oven and roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.

Tips & Variations

Don't forget the following tips and variations.
  • Parchment paper
  • Rimmed baking sheet

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.