Lemon Rice With Cashews

6-8
Servings
15m
Prep Time
0m
Cook Time
15m
Ready In


"This is a Souplantation/Sweet Tomatoes recipe."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (253 g)
  • Calories 460.8
  • Total Fat - 21.4 g
  • Saturated Fat - 3.6 g
  • Cholesterol - 0.4 mg
  • Sodium - 563.6 mg
  • Total Carbohydrate - 55.6 g
  • Dietary Fiber - 2 g
  • Sugars - 2.5 g
  • Protein - 12.9 g
  • Calcium - 43 mg
  • Iron - 4.6 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.4 mg

Step 1

Place precooked rice into a large bowl. Use a serving fork to break apart rice into smaller pieces.

Step 2

In a small bowl, whisk together the lemon juice, oil, sugar and salt.

Step 3

Add the celery, scallions, lemon zest and toasted cashews to the rice. Stir to combine.

Step 4

Pour the lemon juice mixture over the rice and stir to coat.

Tips & Variations


No special items needed.

Related