Ingredients
- 5 cups cooked rice
- 6 1/2 tablespoons fresh lemon juice
- 4 1/2 tablespoons oil (vegetable)
- 1 teaspoon sugar (white)
- 3/4 teaspoon kosher salt
- 1 cup celery, diced
- 3/4 cup scallions, thinly sliced
- 2 tablespoons lemon zest
- 1 cup cashew nuts (toasted)
How to Make
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Step 1: Place precooked rice into a large bowl. Use a serving fork to break apart rice into smaller pieces.
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Step 2: In a small bowl, whisk together the lemon juice, oil, sugar and salt.
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Step 3: Add the celery, scallions, lemon zest and toasted cashews to the rice. Stir to combine.
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Step 4: Pour the lemon juice mixture over the rice and stir to coat.
We hope you enjoy this recipe!
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