Lemon Poppyseed Waffles

20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #31792

April 14, 2019

Categories: Waffles



"Using cake flour keeps these waffles light. The lemon and poppyseeds give it a wonderful flavor and texture."

Original is 3-4 servings
  • FOR BLACKBERRY BUTTER (optional)

Nutritional

  • Serving Size: 1 (804.5 g)
  • Calories 997.1
  • Total Fat - 52.7 g
  • Saturated Fat - 24.9 g
  • Cholesterol - 978.5 mg
  • Sodium - 1025.2 mg
  • Total Carbohydrate - 97.9 g
  • Dietary Fiber - 15.5 g
  • Sugars - 31.9 g
  • Protein - 46.1 g
  • Calcium - 606.9 mg
  • Iron - 8.6 mg
  • Vitamin C - 154.6 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a large mixing bowl, sift together the dry ingredients. Stir in the lemon zest and poppyseeds.

Step 2

In a medium bowl mix together the melted butter, egg yolks, milk, and vanilla. Make a well in the dry ingredients.

Step 3

Add the milk mixture and stir until just combined, being careful not to Overmix.

Step 4

In a medium, dry, clean bowl, beat the egg whites until soft peaks form.

Step 5

Gently fold them into the batter. Cook waffles in a preheated waffle iron according to the manufacturer's instructions.

Step 6

Serve with Blackberry Butter, if using, and maple syrup.

Blackberry Butter


Step 7

In a stainless-steel, heavy-bottomed saucepan, combine the berries, sugar, and lemon juice.

Step 8

Place over high heat and bring to a boil. Reduce the heat and simmer for 5 - 7 minutes, until the juices have reduced to a syrupy consistency. Remove from heat and cool.

Step 9

Using a mixer, combine the softened butter and cooled berries until just blended. Refrigerate the butter if not using immediately.

Step 10

Let the butter stand at room temperature to soften before serving.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • For best results, use freshly grated lemon zest for maximum flavor.
  • For the Blackberry Butter, use fresh or frozen blackberries.

  • Instead of cake flour, use all-purpose flour. This substitution will make the waffles slightly denser, but still retain the same flavor and texture.
  • Instead of blackberries, use raspberries. This substitution will add a slightly different flavor, but still provide the same sweetness and tartness.

Blueberry Butter In a stainless-steel, heavy-bottomed saucepan, combine 1 cup of blueberries, 1 tablespoon of sugar, and the juice of 1 lemon. Place over high heat and bring to a boil. Reduce the heat and simmer for 5 - 7 minutes, until the juices have reduced to a syrupy consistency. Remove from heat and cool. Using a mixer, combine 3 tablespoons of softened butter and cooled blueberries until just blended. Refrigerate the butter if not using immediately. Let the butter stand at room temperature to soften before serving.



Roasted Asparagus with Parmesan: This dish is the perfect accompaniment to the Lemon Poppyseed Waffles as it provides a savory contrast to the sweet and tart flavor of the waffles. Roasting the asparagus brings out its natural sweetness and the parmesan adds a salty, nutty flavor that pairs well with the lemon zest in the waffles.


Baked Egg and Bacon Cups: This dish is a delicious combination of the savory flavors of bacon and eggs. The egg cups are easy to make and can be prepared ahead of time. The salty bacon and creamy egg pairs well with the tartness of the lemon poppyseed waffles, creating a balanced and flavorful meal.




FAQ

Q: What is the best way to cook the waffles?

A: Preheat your waffle iron according to the manufacturer's instructions and cook the waffles until golden brown. Serve with Blackberry Butter, if desired, and maple syrup.



Q: How do you make the Blackberry Butter?

A: In a medium saucepan, melt 1/2 cup butter over medium heat. Stir in 1/2 cup blackberry preserves and cook until combined. Remove from heat and let cool before serving.

1 Reviews

KATO BABY

FEM you are officially our Waffle Queen. My picky dh is in waffle heaven. He also loved your Coconut Waffles, he can't wait to see which one I will pick next. Thank you for sharing your wonderful recipes. These waffles were awesome. So much flavorful, great texture and awesome taste. I served with semi candied maple syrup and butter. Made FYC tag game. Kudos on Making it into my Best of 2019 Cook book .

5.0

review by:
(25 Nov 2019)

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Fun facts:

Fun Fact 1: Poppyseed has been used in cooking since ancient times. In fact, the ancient Greeks used it in their breads and cakes. It was also used in the Middle Ages by royal families, such as the French and British, as a way to add flavor and texture to their dishes.

Fun Fact 2: Lemon is a favorite flavor of many celebrities, including Beyoncé, who is known to enjoy lemon poppyseed waffles. In fact, she has her own version of the recipe which she shared with her fans on her website.