Lemon Poppyseed Waffles

Step 1: In a large mixing bowl, sift together the dry ingredients. Stir in the lemon zest and poppyseeds.

Step 2: In a medium bowl mix together the melted butter, egg yolks, milk, and vanilla. Make a well in the dry ingredients.

Step 3: Add the milk mixture and stir until just combined, being careful not to Overmix.

Step 4: In a medium, dry, clean bowl, beat the egg whites until soft peaks form.

Step 5: Gently fold them into the batter. Cook waffles in a preheated waffle iron according to the manufacturer's instructions.

Step 6: Serve with Blackberry Butter, if using, and maple syrup.

Blackberry Butter

Step 7: In a stainless-steel, heavy-bottomed saucepan, combine the berries, sugar, and lemon juice.

Step 8: Place over high heat and bring to a boil. Reduce the heat and simmer for 5 - 7 minutes, until the juices have reduced to a syrupy consistency. Remove from heat and cool.

Step 9: Using a mixer, combine the softened butter and cooled berries until just blended. Refrigerate the butter if not using immediately.

Step 10: Let the butter stand at room temperature to soften before serving.