Lemon Poppy Seed Waffles (GF)

Prep Time
Cook Time
Ready In

"Gluten free i have changed the recipe to how mia did it ,she is the gf master lol"

Original recipe yields 4 servings


  • Serving Size: 1 (241.2 g)
  • Calories 737.9
  • Total Fat - 51.7 g
  • Saturated Fat - 28.8 g
  • Cholesterol - 46.1 mg
  • Sodium - 972.1 mg
  • Total Carbohydrate - 67.1 g
  • Dietary Fiber - 8.2 g
  • Sugars - 23.9 g
  • Protein - 9.9 g
  • Calcium - 403.7 mg
  • Iron - 4.7 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0.3 mg

Step 1

Heat your waffle iron.

Step 2

Spray with Pam vegetable spray heavily after each waffle.

Step 3

Whisk together all the dry ingredients. Add wet ingredients and blend until batter is smooth. Fold in egg whites

Step 4

Cook waffles according to waffle maker’s instructions.

Tips & Variations

No special items needed.


Mia in Germany

Five stars for taste - they really taste awesome. One star less, though, because the batter needs some tweaking. With one whole teaspoon xanthan gum it becomes way too gummy, the batter gets an elastic glob instead of slightly runny batter. I added at least one quarter cup more coconut milk, but it still was too thick and didn't bake well. Instead of the usual 4 - 5 minutes I had to bake the waffles for about 10-15 minutes, so they became a bit crisp, but otherwise they would have remained too raw on the inside. Next time I think I'll try to use either less xanthan or omit it completely and add the egg yolk instead. That said, the taste definitely was amazing, so I'll make it again for sure. Thanks for sharing!

review by:
(10 Apr 2020)