Lemon Poppy Seed Waffles (GF)

Five stars for taste - they really taste awesome. One star less, though, because the batter needs some tweaking. With one whole teaspoon xanthan gum it becomes way too gummy, the batter gets an elastic glob instead of slightly runny batter. I added at least one quarter cup more coconut milk, but it still was too thick and didn't bake well. Instead of the usual 4 - 5 minutes I had to bake the waffles for about 10-15 minutes, so they became a bit crisp, but otherwise they would have remained too raw on the inside. Next time I think I'll try to use either less xanthan or omit it completely and add the egg yolk instead. That said, the taste definitely was amazing, so I'll make it again for sure. Thanks for sharing!