Lemon Poppy Seed Waffles (GF)
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
5m PT5M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #14300
September 18, 2014
"Gluten free i have changed the recipe to how mia did it ,she is the gf master lol"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (241.2 g)
- Calories 737.9
- Total Fat - 51.7 g
- Saturated Fat - 28.8 g
- Cholesterol - 46.1 mg
- Sodium - 972.1 mg
- Total Carbohydrate - 67.1 g
- Dietary Fiber - 8.2 g
- Sugars - 23.9 g
- Protein - 9.9 g
- Calcium - 403.7 mg
- Iron - 4.7 mg
- Vitamin C - 10.5 mg
- Thiamin - 0.3 mg
Step 1
Heat your waffle iron.
Step 2
Spray with Pam vegetable spray heavily after each waffle.
Step 3
Whisk together all the dry ingredients. Add wet ingredients and blend until batter is smooth. Fold in egg whites
Step 4
Cook waffles according to waffle maker’s instructions.
Tips & Variations
No special items needed.