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Lemon Poppy Seed Waffles (GF)

Here's how you make Lemon Poppy Seed Waffles (GF)
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  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 cup sorghum flour
  • 1/2 cup brown rice flour (finely ground)
  • 1/4 cup potato starch
  • 1/4 cup tapioca starch
  • 1/4 cup granulated sugar
  • 4 teaspoons gluten free baking powder
  • 1 egg yolk
  • 2 teaspoon poppy seeds
  • 1 teaspoon salt
  • 1 tablespoon lemon zest
  • 2 egg whites, (beaten stiff)
  • 2 cups coconut milk
  • 6 tablespoons oil
  • 2 tablespoon lemon juice
  • 1 teaspoon gluten free vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat your waffle iron.

  • Step 2: Spray with Pam vegetable spray heavily after each waffle.

  • Step 3: Whisk together all the dry ingredients. Add wet ingredients and blend until batter is smooth. Fold in egg whites

  • Step 4: Cook waffles according to waffle maker’s instructions.

We hope you enjoy this recipe!

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