Lemon Nut Bars
Recipe: #18747
April 30, 2015
Categories: Desserts, Cookies, Coconut, Lemon, Brunch, Christmas, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Bars, Kosher Dairy, more
"930's Neligh Ne cookbook; 2 layers; coconut and walnuts. No temperature was given for oven; I am guessing 400 degrees Fahrenheit; watch them."
Original is 10 servings
Ingredients
- FIRST LAYER
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- SECOND LAYER
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Nutritional
- Serving Size: 1 (85 g)
- Calories 327.9
- Total Fat - 19.5 g
- Saturated Fat - 9.3 g
- Cholesterol - 86.9 mg
- Sodium - 223.6 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 2.1 g
- Sugars - 12.5 g
- Protein - 6.4 g
- Calcium - 26.5 mg
- Iron - 1.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg
Step by Step Method
FOR THE FIRST LAYER
Step 1
Mix flour, butter and brown sugar. Press into a 13x9x2 pan.
Step 2
Bake 10 minutes at 400 degrees Fahrenheit.
FOR THE SECOND LAYER
Step 3
Mix eggs, brown sugar, salt, walnuts, coconut, lemon juice and lemon zest.
Step 4
Pour over 1st layer.
Step 5
Bake 25 minutes at 400 degrees Fahrenheit.
Step 6
Do not cut into bars until cool.
Tips
No special items needed.
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