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Lemon Nut Bars

Here's how you make Lemon Nut Bars
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  • Servings: 10
  • Prep: 30m
  • Cook: 35m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • FIRST LAYER
  • 2 cups all-purpose flour
  • 1/2 cup butter
  • 1/4 cup brown sugar
  • SECOND LAYER
  • 3 large eggs
  • 1/3 cup brown sugar
  • 1/2 teaspoon salt
  • 3/4 cup walnuts (chopped)
  • 1 cup shredded coconut
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE FIRST LAYER

  • Step 1: Mix flour, butter and brown sugar. Press into a 13x9x2 pan.

  • Step 2: Bake 10 minutes at 400 degrees Fahrenheit.

  • FOR THE SECOND LAYER

  • Step 3: Mix eggs, brown sugar, salt, walnuts, coconut, lemon juice and lemon zest.

  • Step 4: Pour over 1st layer.

  • Step 5: Bake 25 minutes at 400 degrees Fahrenheit.

  • Step 6: Do not cut into bars until cool.

We hope you enjoy this recipe!

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