Lemon Nut Bars
Created by dienia b on April 30, 2015
- Servings: 10
- Prep Time: 30m
- Cook Time: 35m
- Recipe #18747
Ingredients
- FIRST LAYER
- 2 cups all-purpose flour
- 1/2 cup butter
- 1/4 cup brown sugar
- SECOND LAYER
- 3 large eggs
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 3/4 cup walnuts (chopped)
- 1 cup shredded coconut
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
How to Make
-
FOR THE FIRST LAYER
-
Step 1: Mix flour, butter and brown sugar. Press into a 13x9x2 pan.
-
Step 2: Bake 10 minutes at 400 degrees Fahrenheit.
-
FOR THE SECOND LAYER
-
Step 3: Mix eggs, brown sugar, salt, walnuts, coconut, lemon juice and lemon zest.
-
Step 4: Pour over 1st layer.
-
Step 5: Bake 25 minutes at 400 degrees Fahrenheit.
-
Step 6: Do not cut into bars until cool.
Nutritional Facts
- Serving Size: 1 (85 g)
- Calories 327.9
- Total Fat - 19.5 g
- Saturated Fat - 9.3 g
- Cholesterol - 86.9 mg
- Sodium - 223.6 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 2.1 g
- Sugars - 12.5 g
- Protein - 6.4 g
- Calcium - 26.5 mg
- Iron - 1.1 mg
- Vitamin C - 2 mg
- Thiamin - 0.1 mg