Lemon Meringue Pie In A Lemon (Individual Servings)
Recipe: #18093
March 16, 2015
Categories: Desserts, Lemon, Mothers Day, Gluten-Free, Vegetarian, Kosher Dairy, more
"ohhh what a terrific twist on lemon meringue pie. individual servings that look as pretty as it tastes great. Recipe from chef ross burden. Of course you can increase this easily"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (904.8 g)
- Calories 924.6
- Total Fat - 46.9 g
- Saturated Fat - 28.6 g
- Cholesterol - 118.3 mg
- Sodium - 412.2 mg
- Total Carbohydrate - 149.8 g
- Dietary Fiber - 21.1 g
- Sugars - 97.3 g
- Protein - 9.7 g
- Calcium - 208.1 mg
- Iron - 4.8 mg
- Vitamin C - 393.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven 200C/400F/Gas 6.
Step 2
Place the lemon juice, sugar, arrowroot and butter into a small saucepan over a gentle heat and whisk until thickened.
Step 3
Pour the lemon mixture into the emptied lemon half.
Step 4
Place the egg whites into a bowl and whisk until stiff. Add the sugar and whisk again until the mixture forms stiff peaks when the whisk is removed.
Step 5
Top the filled lemon half with the egg white mixture and place onto a baking sheet. Place into the oven to bake for ten minutes, until set and golden brown.
Tips
No special items needed.
2 Reviews
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