Lemon Meringue Pie In A Lemon (Individual Servings)

Prep Time
Cook Time
Ready In

"ohhh what a terrific twist on lemon meringue pie. individual servings that look as pretty as it tastes great. Recipe from chef ross burden. Of course you can increase this easily"

Original recipe yields 1 serving


  • Serving Size: 1 (904.8 g)
  • Calories 924.6
  • Total Fat - 46.9 g
  • Saturated Fat - 28.6 g
  • Cholesterol - 118.3 mg
  • Sodium - 412.2 mg
  • Total Carbohydrate - 149.8 g
  • Dietary Fiber - 21.1 g
  • Sugars - 97.3 g
  • Protein - 9.7 g
  • Calcium - 208.1 mg
  • Iron - 4.8 mg
  • Vitamin C - 393.9 mg
  • Thiamin - 0.3 mg

Step 1

Preheat the oven 200C/400F/Gas 6.

Step 2

Place the lemon juice, sugar, arrowroot and butter into a small saucepan over a gentle heat and whisk until thickened.

Step 3

Pour the lemon mixture into the emptied lemon half.

Step 4

Place the egg whites into a bowl and whisk until stiff. Add the sugar and whisk again until the mixture forms stiff peaks when the whisk is removed.

Step 5

Top the filled lemon half with the egg white mixture and place onto a baking sheet. Place into the oven to bake for ten minutes, until set and golden brown.

Tips & Variations

No special items needed.



Ohhhh! We loved this! What I loved the most is that you get the best of a lemon meringue pie without the extra calories of the crust (which I usually leave behind anyways!). Plus, these are so CUTE!

review by:
(17 Apr 2020)