Lemon Meatloaf 2 1917
"Also made during World War 1. This is a more rounded recipe."
Original is 6 servings
Ingredients
- Topping
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Nutritional
- Serving Size: 1 (477.1 g)
- Calories 486.3
- Total Fat - 23.3 g
- Saturated Fat - 7.9 g
- Cholesterol - 251.6 mg
- Sodium - 467.7 mg
- Total Carbohydrate - 37.5 g
- Dietary Fiber - 7 g
- Sugars - 20.3 g
- Protein - 38.8 g
- Calcium - 99.2 mg
- Iron - 5.8 mg
- Vitamin C - 119.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F.
Step 2
Grease a 9×13 inch baking dish.
Step 3
In a large bowl, wet bread with water and lemon juice.
Step 4
Mix together the ground beef, egg, bread mixture, onion, pepper and seasoning salt to taste until well blended.
Step 5
Shape into 6 individual loaves.
Step 6
Place them in the prepared baking dish.
Step 7
Bake for 15 minutes in the preheated oven while you prepare the topping.
Step 8
Topping:
Step 9
In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves.
Step 10
Spoon the sauce over the loaves, then top each one with a slice of lemon.
Step 11
Return to the oven, and bake for an additional 30 minutes, or until cooked through.
Tips
No special items needed.
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