Lemon Glaze

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8
Servings

5m
Prep Time

5m
Cook Time

10m
Ready In

Recipe: #27900

September 02, 2017

Categories: Desserts, Cakes, Dairy, Fruit, Lemon, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, No-Cook, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Sugar, Kosher Dairy more

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

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Original recipe yields 8 servings

Metric US

Ingredients

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1/2 cup butter
2 cups icing sugar

1/2 teaspoon grated lemon peel
2 to 4 tablespoons lemon juice

Nutritional

Serving Size: 1 (67.6 g)
Calories 296.2
Total Fat - 11.5 g
Saturated Fat - 7.3 g
Cholesterol - 30.5 mg
Sodium - 101.9 mg
Total Carbohydrate - 50.3 g
Dietary Fiber - 0.1 g
Sugars - 50 g
Protein - 0.2 g
Calcium - 4.8 mg
Iron - 0 mg
Vitamin C - 1.8 mg
Thiamin - 0 mg

Step 1

Melt the butter in a sauce pan.

Step 2

Add in sugar and grated peel.

Step 3

Add one tablespoon of juice at a time, until glaze it the right consistency.

Tips & Variations

No special items needed.

Tags : Desserts Cakes

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