Lemon Glaze
Created by Fizzybrat on September 2, 2017
- Servings: 8
- Prep Time: 5m
- Cook Time: 5m
- Recipe #27900
Ingredients
- 1/2 cup butter
- 2 cups icing sugar
- 1/2 teaspoon grated lemon peel
- 2 to 4 tablespoons lemon juice
How to Make
-
Step 1: Melt the butter in a sauce pan.
-
Step 2: Add in sugar and grated peel.
-
Step 3: Add one tablespoon of juice at a time, until glaze it the right consistency.
Nutritional Facts
- Serving Size: 1 (67.6 g)
- Calories 296.2
- Total Fat - 11.5 g
- Saturated Fat - 7.3 g
- Cholesterol - 30.5 mg
- Sodium - 101.9 mg
- Total Carbohydrate - 50.3 g
- Dietary Fiber - 0.1 g
- Sugars - 50 g
- Protein - 0.2 g
- Calcium - 4.8 mg
- Iron - 0 mg
- Vitamin C - 1.8 mg
- Thiamin - 0 mg