Lemon Gelato Cups Recipe

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4
Servings

10m
Prep Time

0m
Cook Time

10m
Ready In

Recipe: #27719

August 20, 2017

Categories: Desserts, Freezer

recipe by:
Fizzybrat

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recipe by:
Fizzybrat

"these are very easy to make and can be made in advanced. I generally save the lemon halves when I make fresh lemonade and simply clean them out and freeze them till I need them."

Original recipe yields 4 servings

Metric US

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Ingredients

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1 cup gelato (4 scoops lemon gelato)
2 lemons, whole (cut in half, hollowed out and cleaned)

1 teaspoon candied lemon peel

Nutritional

Serving Size: 1 (106.3 g)
Calories 30.8
Total Fat - 0.3 g
Saturated Fat - 0 g
Cholesterol - 0 mg
Sodium - 2.1 mg
Total Carbohydrate - 9.9 g
Dietary Fiber - 3 g
Sugars - 2.7 g
Protein - 1.2 g
Calcium - 27.6 mg
Iron - 0.6 mg
Vitamin C - 56.2 mg
Thiamin - 0 mg

Step 1

Freeze cleaned lemon halves.

Step 2

Once lemon halves are fully frozen, place a scoop of gelato into the lemon "cup".

Step 3

Freeze again till firm.

Step 4

Just before serving garnish with candied lemon zest.

Lemon Gelato Cups