Lemon Gelato Cups

4
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In

Recipe: #27719

August 20, 2017

Categories: Desserts, Freezer



"these are very easy to make and can be made in advanced. I generally save the lemon halves when I make fresh lemonade and simply clean them out and freeze them till I need them."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (106.3 g)
  • Calories 30.8
  • Total Fat - 0.3 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 2.1 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 3 g
  • Sugars - 2.7 g
  • Protein - 1.2 g
  • Calcium - 27.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 56.2 mg
  • Thiamin - 0 mg

Step 1

Freeze cleaned lemon halves.

Step 2

Once lemon halves are fully frozen, place a scoop of gelato into the lemon "cup".

Step 3

Freeze again till firm.

Step 4

Just before serving garnish with candied lemon zest.

Tips & Variations


No special items needed.

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