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Lemon Gelato Cups
4
Servings
Servings
10m PT10M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
10m
Ready In
Ready In
"these are very easy to make and can be made in advanced. I generally save the lemon halves when I make fresh lemonade and simply clean them out and freeze them till I need them."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (106.3 g)
- Calories 30.8
- Total Fat - 0.3 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 2.1 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 3 g
- Sugars - 2.7 g
- Protein - 1.2 g
- Calcium - 27.6 mg
- Iron - 0.6 mg
- Vitamin C - 56.2 mg
- Thiamin - 0 mg
Step 1
Freeze cleaned lemon halves.
Step 2
Once lemon halves are fully frozen, place a scoop of gelato into the lemon "cup".
Step 3
Freeze again till firm.
Step 4
Just before serving garnish with candied lemon zest.
Tips & Variations
No special items needed.
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