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Lemon Fluff

Here's how you make Lemon Fluff
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  • Servings: 7
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 large package (6 ounce) Jell-O gelatin (lemon flavor)
  • 2 cups water (boiling water)
  • 1 1/2 cups water (ice water)
  • 1 box (3 ounce) Cook & Serve Pie Filling Mix (lemon flavor, not instant)
  • 1 container (8 ounce) Cool Whip frozen topping (thawed)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a heat proof bowl, combine lemon Jell-O gelatin powder with 2 cups boiling water, stirring until granules has dissolved. Mix in 1 1/2 cups iced water. Let partially set.

  • Step 2: Prepare pie filling according to package directions and let cool. Cover with plastic wrap until cool to avoid "skin" forming on top layer.

  • Step 3: After the gelatin is partially set AND the pie filling mixture has cooled, using a large spoon, mix together with the Cool Whip with the cooled pie filling until totally combined.

  • Step 4: In a large bowl, mix everything together until completely combined. Let set in the fridge.

  • Step 5: Spoon from bowl or transfer to a prepared crumb crust.

  • Step 6: Top with whipping cream and garnish with fresh lemon slices.

We hope you enjoy this recipe!

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