Lemon Filled Angel Food Cake

8
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (118.8 g)
  • Calories 117.1
  • Total Fat - 4.4 g
  • Saturated Fat - 3.2 g
  • Cholesterol - 6.5 mg
  • Sodium - 60.2 mg
  • Total Carbohydrate - 19 g
  • Dietary Fiber - 2.4 g
  • Sugars - 14.5 g
  • Protein - 2.7 g
  • Calcium - 80.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 28.3 mg
  • Thiamin - 0.1 mg

Step 1

Cut angel food cake in half.

Step 2

Mix together, the pudding and cool whip. Put 2/3 inside cake.

Step 3

Top the cake and frost top with rest of whip.

Tips & Variations


No special items needed.

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