Step 1: Cut angel food cake in half.
Step 2: Mix together, the pudding and cool whip. Put 2/3 inside cake.
Step 3: Top the cake and frost top with rest of whip.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.