June 30, 2016
Desserts, Dairy, Fruit,
Dates, Lemon, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Brunch, Oven Bake, High Fiber, Vegetarian, Sour Cream, Muffins, Kosher Dairy more
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"No, not a first-time date gone bad. These healthy muffins are good boys. So don't let the lemon/date combo throw you off - these muffins are moist and delicious. Wonder if you could sub orange zest and juice for a different flavor profile? Hmmmmmm, off to try! Recipe by Pat Duran, slightly tweaked."
Preheat oven to 400^. Place cupcake papers in a muffin pan (cupcake pan). Spray papers with non-stick spray. Set aside.
Combine the flour, brown sugar, baking powder, baking soda and salt in a medium bowl; mix to blend.
In a separate medium bowl combine remaining ingredients. Mix well to combine. Add this to the flour mixture; batter will be dough-like.
Divide batter in half in the bowl, then 1/2 again (makes it easier to evenly distribute). This should fill the paper cups to the top.
Bake for 25 minutes - testing with a wooden toothpick.
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