February 09, 2017
Comfort Food, Desserts, Dairy,
Eggs, Fruit, Lemon, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Easter, Entertaining, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Oven Bake, Vegetarian, Make it from scratch, Pies, Spring, Kosher Dairy more
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"Lincoln liked this recipe"
Preheat oven to 325°.
In a large bowl, beat sugar and butter until well blended.
Add egg yolks, one at a time, beating well after each addition.
Add milk, flour and salt; mix well.
Stir in lemon juice,extract and peel; set aside.
In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture. Pour into pie shell.
Bake 1 hour or until lightly browned and a knife inserted near the center comes out clean.
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