Back to Recipe

Lemon Custard Pie ala Lincoln

Here's how you make Lemon Custard Pie ala Lincoln
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup granulated sugar
  • 2 tablespoon butter
  • 3 large eggs, separated
  • 1 cup milk
  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup lemon juice
  • 2 teaspoons grated lemon peel
  • Lemon extract, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325°.

  • Step 2: In a large bowl, beat sugar and butter until well blended.

  • Step 3: Add egg yolks, one at a time, beating well after each addition.

  • Step 4: Add milk, flour and salt; mix well.

  • Step 5: Stir in lemon juice,extract and peel; set aside.

  • Step 6: In a small bowl, beat egg whites until stiff peaks form; gently fold into lemon mixture. Pour into pie shell.

  • Step 7: Bake 1 hour or until lightly browned and a knife inserted near the center comes out clean.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.