Lemon Custard Dessert
"Light and fruity, I love making this is summer months. These can be served in custard cups for individual servings."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (52.2 g)
- Calories 168
- Total Fat - 5.4 g
- Saturated Fat - 3 g
- Cholesterol - 51.2 mg
- Sodium - 108.2 mg
- Total Carbohydrate - 27.4 g
- Dietary Fiber - 0.3 g
- Sugars - 22.7 g
- Protein - 2.5 g
- Calcium - 29.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine eggs, lemon and sugar; cook stirring in a double boiler until thick. Allow to cool. Whip 1 cup cream until stiff. Fold into the lemon mixture.
Step 2
Cover a shallow square 8 inch glass pan with graham cracker crumbs. Spread the lemon custard mixture on top.
Step 3
Refrigerate until ready to serve. Cut into squares.
Tips
No special items needed.
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