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Lemon Custard Dessert

Here's how you make Lemon Custard Dessert
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  • Servings: 9
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 eggs, beaten
  • Juice of 1 1/2 lemons
  • 1 cup sugar
  • 1 cup whipping cream
  • 1/2 cup graham cracker crumbs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine eggs, lemon and sugar; cook stirring in a double boiler until thick. Allow to cool. Whip 1 cup cream until stiff. Fold into the lemon mixture.

  • Step 2: Cover a shallow square 8 inch glass pan with graham cracker crumbs. Spread the lemon custard mixture on top.

  • Step 3: Refrigerate until ready to serve. Cut into squares.

We hope you enjoy this recipe!

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