Lemon Crepes

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From Huey's Cooking Adventures. A simple crepe recipe that can be served as is or fill with seasonal fruit and cream and roll and serve. Resting time has not been included in the time frame. Recipe should yield 8 crepes."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (235 g)
  • Calories 287.7
  • Total Fat - 13 g
  • Saturated Fat - 6.9 g
  • Cholesterol - 129.6 mg
  • Sodium - 289.9 mg
  • Total Carbohydrate - 39.1 g
  • Dietary Fiber - 7.2 g
  • Sugars - 3.4 g
  • Protein - 9.6 g
  • Calcium - 77.3 mg
  • Iron - 2.2 mg
  • Vitamin C - 60.2 mg
  • Thiamin - 0.2 mg

Step 1

Put the flour into a large bowl and make a well in the centre and add the egg one at a time, mixing with a wooden spoon between each egg.

Step 2

Add the lemon zest and a good pinch or two of sugar and salt and then add the millk little by little, whisking well between each addition to get a smooth mix.

Step 3

Set aside for 1 hour.

Step 4

When ready, melt butter in a crepe (or omelette) non-stick pan and then add the melted butter to the crepe mix and whisk well to combine.

Step 5

Using a small ladle, put some of the mix into the hot pan (over a medium heat) and then swirl to spread and cook until bubbles begin the appear and then flip and cook other side.

Step 6

Continue till all mix is used, you may have to use a little bit of extra butter to grease the pan depending on your pan.

Step 7

To serve fold the crepes up in triangles, pour a little lemon juice over the top and sprinle with a little sugar or fill with seasonal fruit and a little cream and roll and above all enjoy.

Tips & Variations


No special items needed.

Related

HotNSunnyInFlorida

I hate having to do conversion recipes, but here goes. Use 13 1/2 Tablespoons flour, 2 Tablespoons butter and 1 1/3 cups milk. These are extra special crepes that tasted delicious! Can't wait to share this with family members.

(7 Jan 2020)

KATO BABY

These crepes are wonderful. Soft, tender and delicious, with a lovely tart bite from the lemon. I served these amazing crepes with lemon juice, icing sugar, raspberry jam drizzle and a dollop of whipped cream. They are so good, I've made them twice in one week. Thank you for sharing a recipe that is quick and easy to make, I will be enjoying this recipe often. Made FYC tag game.

review by:
(14 Dec 2016)