Lemon Butter Sauce
Recipe: #40440
April 06, 2023
Categories: Sauce, Butter Sauces, Lemon, Australian 5-Minute Prep, Butter/Margarine, more
"This recipe comes from "Western Star Butter" Australia. This look a lovely creamy sauce that could be served with either chicken or fish. I think garlic or a pinch of dried chili could be added to this sauce, and also most types herbs would compliment this sauce."
Ingredients
Nutritional
- Serving Size: 1 (102.9 g)
- Calories 44.1
- Total Fat - 1.3 g
- Saturated Fat - 0.2 g
- Cholesterol - 2.9 mg
- Sodium - 19418.2 mg
- Total Carbohydrate - 2.9 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 0.1 g
- Calcium - 16.8 mg
- Iron - 0.3 mg
- Vitamin C - 7.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Note: Always use low heat while adding in the butter.
Step 2
Melt 50 grams of the butter in a pan over medium heat; add in the thyme and stir in; add the wine and simmer uncovered until reduced by half the stir in lemon juice and zest
Step 3
Reduce the heat to low, whilst whisking constantly, add the remaining butter 1 to 2 cubes at a time until all the butter has been incorporated and sauce has thickened.
Step 4
Stir through chives and season with salt and the pepper if using.
Step 5
Serve immediately.
Tips
No special items needed.