Lemon Blueberry Quick Bread
Recipe: #3155
November 27, 2011
"I've made this many times I've even make mini loaves instead of one large pan"
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (98.5 g)
- Calories 293.1
- Total Fat - 5.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 21.9 mg
- Sodium - 60.4 mg
- Total Carbohydrate - 55.9 g
- Dietary Fiber - 1.8 g
- Sugars - 19.1 g
- Protein - 5.3 g
- Calcium - 17 mg
- Iron - 0.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl beat butter and sugar until light and fluffy. Beat in eggs applesace and lemon juice.
Step 2
Combine the flour, baking powder and salt and lemon zest; stir into egg mixture alternately with milk; beating well after each addition. Fold in blueberries.
Step 3
Pour into a greased 8-inch x 4-inch loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Tips
No special items needed.
3 Reviews
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