Lemon Blueberry Quick Bread
Recipe: #3155
November 27, 2011
Categories: Breads, Comfort Food, Fruit, Blueberry, Lemon, Kid Pleaser, Baby Shower, Brunch, Christmas, Easter, Picnic, Summer, Winter, Oven Bake, Quick Breads more
"I've made this many times I've even make mini loaves instead of one large pan"
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (98.5 g)
- Calories 293.1
- Total Fat - 5.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 21.9 mg
- Sodium - 60.4 mg
- Total Carbohydrate - 55.9 g
- Dietary Fiber - 1.8 g
- Sugars - 19.1 g
- Protein - 5.3 g
- Calcium - 17 mg
- Iron - 0.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl beat butter and sugar until light and fluffy. Beat in eggs applesace and lemon juice.
Step 2
Combine the flour, baking powder and salt and lemon zest; stir into egg mixture alternately with milk; beating well after each addition. Fold in blueberries.
Step 3
Pour into a greased 8-inch x 4-inch loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Tips & Variations
No special items needed.
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