Lemon Blueberry Quick Bread
Created by brandy_girl on November 27, 2011
- Servings: 16
- Prep Time: 15m
- Cook Time: 60-70m
- Recipe #3155
Ingredients
- 1/3 cup butter, melted
- 1 1/2 cups sugar
- 2 eggs
- 1/2 cup applesauce
- 3 tablespoons lemon juice (about 1 lemon)
- 11/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Grated lemon zest from 1/2 to 1 lemon
- 1/2 cup milk
- 1 cup fresh or frozen blueberries
How to Make
-
Step 1: In a large bowl beat butter and sugar until light and fluffy. Beat in eggs applesace and lemon juice.
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Step 2: Combine the flour, baking powder and salt and lemon zest; stir into egg mixture alternately with milk; beating well after each addition. Fold in blueberries.
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Step 3: Pour into a greased 8-inch x 4-inch loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutritional Facts
- Serving Size: 1 (98.5 g)
- Calories 293.1
- Total Fat - 5.2 g
- Saturated Fat - 1.1 g
- Cholesterol - 21.9 mg
- Sodium - 60.4 mg
- Total Carbohydrate - 55.9 g
- Dietary Fiber - 1.8 g
- Sugars - 19.1 g
- Protein - 5.3 g
- Calcium - 17 mg
- Iron - 0.8 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg