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Lemon Blueberry Quick Bread

Here's how you make Lemon Blueberry Quick Bread
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  • Servings: 16
  • Prep: 15m
  • Cook: 60-70m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1/3 cup butter, melted
  • 1 1/2 cups sugar
  • 2 eggs
  • 1/2 cup applesauce
  • 3 tablespoons lemon juice (about 1 lemon)
  • 11/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Grated lemon zest from 1/2 to 1 lemon
  • 1/2 cup milk
  • 1 cup fresh or frozen blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl beat butter and sugar until light and fluffy. Beat in eggs applesace and lemon juice.

  • Step 2: Combine the flour, baking powder and salt and lemon zest; stir into egg mixture alternately with milk; beating well after each addition. Fold in blueberries.

  • Step 3: Pour into a greased 8-inch x 4-inch loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

We hope you enjoy this recipe!

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