Lemon Blondies (Brownies)
"For people that do not love chocolate (yes there are a few!) this is a lemony brownie. Have a glass of milk with these! You need 2 lemons for this recipe."
Original is 9 servings
Ingredients
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- LEMON GLAZE
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Nutritional
- Serving Size: 1 (79.6 g)
- Calories 277.8
- Total Fat - 11.5 g
- Saturated Fat - 6.9 g
- Cholesterol - 73.4 mg
- Sodium - 173 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 0.4 g
- Sugars - 33.6 g
- Protein - 2.8 g
- Calcium - 13.5 mg
- Iron - 0.4 mg
- Vitamin C - 4.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Spray an 8-by-8-inch baking dish with cooking spray and set aside.
Step 2
Zest and juice two small lemons; set aside.
Step 3
In the bowl of an electric mixture fitted with the paddle attachement, beat the flour, sugar, salt, and softened butter until combined.
Step 4
In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 minutes.
Step 5
Pour into baking dish. Bake for 25 minutes, or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing.
Step 6
When brownies are cooled completely, make the glaze by whisking together all three ingredients. Spread over the brownies with a rubber spatula, cut into bars, and serve.
Tips
No special items needed.
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