Back to Recipe

Lemon Blondies (Brownies)

Here's how you make Lemon Blondies (Brownies)
Pause Continue Reading
  • Servings: 9
  • Prep: 20m
  • Cook: 25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3/4 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter, softened
  • 2 large eggs
  • 2 tablespoons lemon zest
  • 3 tablespoons fresh lemon juice
  • LEMON GLAZE
  • 1/2 cup powdered sugar
  • 1 to 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Spray an 8-by-8-inch baking dish with cooking spray and set aside.

  • Step 2: Zest and juice two small lemons; set aside.

  • Step 3: In the bowl of an electric mixture fitted with the paddle attachement, beat the flour, sugar, salt, and softened butter until combined.

  • Step 4: In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 minutes.

  • Step 5: Pour into baking dish. Bake for 25 minutes, or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing.

  • Step 6: When brownies are cooled completely, make the glaze by whisking together all three ingredients. Spread over the brownies with a rubber spatula, cut into bars, and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.