Lemon Baked Salmon

10m
Prep Time
20m
Cook Time
30m
Ready In

Recipe: #38362

March 18, 2022



"Steaming keeps salmon succulent and locks in all of the lemony flavor..."

Original is 2 servings

Nutritional

  • Serving Size: 1 (458.3 g)
  • Calories 391.8
  • Total Fat - 13.5 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 120.1 mg
  • Sodium - 1429.8 mg
  • Total Carbohydrate - 21.5 g
  • Dietary Fiber - 6.7 g
  • Sugars - 5.4 g
  • Protein - 51.2 g
  • Calcium - 105 mg
  • Iron - 3.3 mg
  • Vitamin C - 133 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Preheat oven to 400°F.

Step 2

Tear a large piece of foil that can wrap the salmon fillet and leave space for steam. Place salmon in center of foil and top with salt, pepper, rosemary and lemon slices. Pull up foil edges and crimp together, making a closed packet.

Step 3

Place salmon on sheet pan and bake 15-20 minutes or until preferred doneness (safe internal temp 145°F.) Carefully remove salmon from oven and open foil, being careful of the steam. Divide salmon into two pieces and finish with parsley, and lemon zest and juice. Enjoy, refrigerating any leftovers.

Tips


No special items needed.

2 Reviews

ImPat

Easy simple to make and oh so delicious and cooked to perfection in 15 minutes for a 250 gram fillet with skin on, thank you TeresaS made for For Your Consideration tag game at FF&F.

5.0

review by:
(8 Apr 2022)

ellie

We enjoyed salmon cooked this way -- very easy and good. Thanks for sharing!

5.0

review by:
(1 Apr 2022)

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