Lemon Baked Salmon
2
Servings
Servings
10m PT10M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #38362
March 18, 2022
Categories: Main Dish, Fish, Salmon, Fruit, Lemon, Pacific Northwest, 5 Ingredients Or Less, Oven Bake, Herbs, All Occasions more
"Steaming keeps salmon succulent and locks in all of the lemony flavor..."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (458.3 g)
- Calories 391.8
- Total Fat - 13.5 g
- Saturated Fat - 2.8 g
- Cholesterol - 120.1 mg
- Sodium - 1429.8 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 6.7 g
- Sugars - 5.4 g
- Protein - 51.2 g
- Calcium - 105 mg
- Iron - 3.3 mg
- Vitamin C - 133 mg
- Thiamin - 0.5 mg
Step 1
Preheat oven to 400°F.
Step 2
Tear a large piece of foil that can wrap the salmon fillet and leave space for steam. Place salmon in center of foil and top with salt, pepper, rosemary and lemon slices. Pull up foil edges and crimp together, making a closed packet.
Step 3
Place salmon on sheet pan and bake 15-20 minutes or until preferred doneness (safe internal temp 145°F.) Carefully remove salmon from oven and open foil, being careful of the steam. Divide salmon into two pieces and finish with parsley, and lemon zest and juice. Enjoy, refrigerating any leftovers.
Tips & Variations
No special items needed.
Tags :
Main Dish
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