Lemon Asparagus
Recipe: #12392
April 07, 2014
"This goes fantastic served with fish or seafood"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (174 g)
- Calories 46.8
- Total Fat - 0.4 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 3.7 mg
- Total Carbohydrate - 13.2 g
- Dietary Fiber - 4.8 g
- Sugars - 4 g
- Protein - 2.7 g
- Calcium - 59.6 mg
- Iron - 2.4 mg
- Vitamin C - 60 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Toss the asparagus with lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet.
Step 2
Roast at 400 degrees, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.
Step 3
Serve
Tips
No special items needed.