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Lemon Asparagus

Here's how you make Lemon Asparagus
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  • Servings: 4
  • Prep: 10m
  • Cook: 13-15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound asparagus (2 bunches tough ends trimmed)
  • 2 whole lemons (thinly sliced)
  • Extra-virgin olive oil
  • 4 teaspoons fresh oregano, chopped (or 1 teaspoon dried)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss the asparagus with lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet.

  • Step 2: Roast at 400 degrees, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.

  • Step 3: Serve

We hope you enjoy this recipe!

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