Lemon and Poppy-Seed Bars
Recipe: #31591
March 10, 2019
Categories: Desserts, Snacks, Eggs, Game/Sports Day Picnic, Potluck, Oven Bake, Diabetic, Gluten-Free, Vegetarian, more
"From our Sunday newspaper The Sunday Times. Times are estimated."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (179.8 g)
- Calories 353.4
- Total Fat - 18.3 g
- Saturated Fat - 7.6 g
- Cholesterol - 467.2 mg
- Sodium - 394.5 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 3.1 g
- Sugars - 11 g
- Protein - 18.8 g
- Calcium - 138.7 mg
- Iron - 3.1 mg
- Vitamin C - 5.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 180C.
Step 2
In a large bowl, combine the syrup, lemon juice and zest, egg yolks and vanilla, then fold in flour and baking powder and stir in the poppy seeds.
Step 3
Whisk the egg white in a mixer until stiff, adding salt part the way through and then fold into the batter, then place in a square baking tray and bake until lightly golden and cooked inside (about 20 to 25 minutes).
Step 4
Cool completely before topping with glaze.
Step 5
Tp prepare the glaze, stir all the ingredients together in a small bowl until smooth and allow glaze to set before slicing slab into bars.
Tips
No special items needed.
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