Lemon and Poppy-Seed Bars

8
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (179.8 g)
  • Calories 353.4
  • Total Fat - 18.3 g
  • Saturated Fat - 7.6 g
  • Cholesterol - 467.2 mg
  • Sodium - 394.5 mg
  • Total Carbohydrate - 29.3 g
  • Dietary Fiber - 3.1 g
  • Sugars - 11 g
  • Protein - 18.8 g
  • Calcium - 138.7 mg
  • Iron - 3.1 mg
  • Vitamin C - 5.5 mg
  • Thiamin - 0.2 mg

Step 1

Preheat your oven to 180C.

Step 2

In a large bowl, combine the syrup, lemon juice and zest, egg yolks and vanilla, then fold in flour and baking powder and stir in the poppy seeds.

Step 3

Whisk the egg white in a mixer until stiff, adding salt part the way through and then fold into the batter, then place in a square baking tray and bake until lightly golden and cooked inside (about 20 to 25 minutes).

Step 4

Cool completely before topping with glaze.

Step 5

Tp prepare the glaze, stir all the ingredients together in a small bowl until smooth and allow glaze to set before slicing slab into bars.

Tips & Variations


No special items needed.

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