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Lemon and Oregano Potatoes

Here's how you make Lemon and Oregano Potatoes
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  • Servings: 8
  • Prep: 15m
  • Cook: 56m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 3 pounds potatoes, scrubbed and cut into inch sized cubes
  • 3 tablespoons oil (olive oil)
  • 1 tablespoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon finely ground fresh pepper
  • 1 lemon, juiced and zested
  • 2 tablespoons oil (garlic infused olive oil, for drizzling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 400 degrees.

  • Step 2: Spray a 9 x 13 inch pyrex dish (or another same size casserole dish) with cooking spray and set aside.

  • Step 3: In a large bowl, toss the potatoes with the olive oil, oregano, salt, pepper, lemon juice and zest.

  • Step 4: Pour potatoes into the prepared dish and spread out into an even layer - potatoes should be snug.

  • Step 5: Add water to the dish so that the potatoes are barely covered.

  • Step 6: Bake for 30 - 40 minutes or until the water has evaporated.

  • Step 7: Remove the dish from the oven and drizzle with the remaining olive oil. Return the dish to the oven bake for another 10 - 15 minutes or until the potatoes are golden brown.

We hope you enjoy this recipe!

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