Lemon-Almond Madeleines

24
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In

Recipe: #32748

June 25, 2019

Categories: Desserts



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Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (33.5 g)
  • Calories 129.9
  • Total Fat - 9.8 g
  • Saturated Fat - 4.4 g
  • Cholesterol - 229.9 mg
  • Sodium - 37.3 mg
  • Total Carbohydrate - 7 g
  • Dietary Fiber - 0.4 g
  • Sugars - 4.3 g
  • Protein - 3.8 g
  • Calcium - 38 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375℉ (190℃)

Step 2

Grease and flour 24 3-inch Madeleine molds, set aside

Step 3

Beat granulated sugar and egg yolk for 30 seconds

Step 4

Add butter, lemon peel, lemon juice, and vanilla. Beat on low speed until combined

Step 5

Combine flour, baking powder, baking soda, and salt

Step 6

Sift about 1/4 of the flour mixture into egg yolk mixture and gently stir to combine. Repeat with remaining flour, sifting and stirring in 1/4 flour mixture at a time.

Step 7

Add nuts

Step 8

Gently stir in egg whites

Step 9

Spoon batter into prepared molds, filling each about half full

Step 10

Bake in preheated oven 10-12 minutes, or until edges are golden and tops spring back when lightly touched

Step 11

Cool in molds 1 minute then loosen from molds with the tip of a knife and invert onto cooling racks to cool completely

Step 12

Before serving, sift powdered sugar over tops of cookies

Tips & Variations


No special items needed.

Tags : Desserts

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