
25 Peach Recipes
There is nothing better than fresh peaches when they are in season. Grab hold of one of...
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Preheat oven to 375℉ (190℃)
Grease and flour 24 3-inch Madeleine molds, set aside
Beat granulated sugar and egg yolk for 30 seconds
Add butter, lemon peel, lemon juice, and vanilla. Beat on low speed until combined
Combine flour, baking powder, baking soda, and salt
Sift about 1/4 of the flour mixture into egg yolk mixture and gently stir to combine. Repeat with remaining flour, sifting and stirring in 1/4 flour mixture at a time.
Add nuts
Gently stir in egg whites
Spoon batter into prepared molds, filling each about half full
Bake in preheated oven 10-12 minutes, or until edges are golden and tops spring back when lightly touched
Cool in molds 1 minute then loosen from molds with the tip of a knife and invert onto cooling racks to cool completely
Before serving, sift powdered sugar over tops of cookies