Lemon-Almond Madeleines
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Original recipe yields 24 servings
Ingredients
Nutritional
- Serving Size: 1 (33.5 g)
- Calories 129.9
- Total Fat - 9.8 g
- Saturated Fat - 4.4 g
- Cholesterol - 229.9 mg
- Sodium - 37.3 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0.4 g
- Sugars - 4.3 g
- Protein - 3.8 g
- Calcium - 38 mg
- Iron - 0.7 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375℉ (190℃)
Step 2
Grease and flour 24 3-inch Madeleine molds, set aside
Step 3
Beat granulated sugar and egg yolk for 30 seconds
Step 4
Add butter, lemon peel, lemon juice, and vanilla. Beat on low speed until combined
Step 5
Combine flour, baking powder, baking soda, and salt
Step 6
Sift about 1/4 of the flour mixture into egg yolk mixture and gently stir to combine. Repeat with remaining flour, sifting and stirring in 1/4 flour mixture at a time.
Step 7
Add nuts
Step 8
Gently stir in egg whites
Step 9
Spoon batter into prepared molds, filling each about half full
Step 10
Bake in preheated oven 10-12 minutes, or until edges are golden and tops spring back when lightly touched
Step 11
Cool in molds 1 minute then loosen from molds with the tip of a knife and invert onto cooling racks to cool completely
Step 12
Before serving, sift powdered sugar over tops of cookies
Tips & Variations
No special items needed.
Tags :
Desserts
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