Leeks 'N Carrots (Actifry)

3
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Easy cooked to perfection vegetables cooked the new way with actifry! Depending on the size of your leeks and how thick you cut your carrots will affect your timing. 25 minutes was just right for me. This is one recipe that you have to be careful that you don't overcook or the carrots will be rubbery. Also to help prevent this use a large old carrot so you have large thin slices."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (195.4 g)
  • Calories 85.5
  • Total Fat - 0.4 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 217.2 mg
  • Total Carbohydrate - 19.8 g
  • Dietary Fiber - 3.3 g
  • Sugars - 6.5 g
  • Protein - 2.1 g
  • Calcium - 78.8 mg
  • Iron - 2.3 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.1 mg

Step 1

Prepare your vegetables, place in zip lock bag, add salt, pepper and garlic powder, shake well

Step 2

Pour the broth into the actifry bowl, add vegetables, turn on and cook 25 minutes.

Tips & Variations


No special items needed.

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